E-book Sauces
A great gourmet, chef Lionel Ortega has always combined gastronomy and the art of healthy eating on a daily basis. Gone are the floury bechamel sauces and the heavy Dutch ones: the classics remain, but the 21st century sauces are bursting, exotic and light and, from starter to dessert, please all tastes and budgets.
In this e-book, the chef shares his secrets, his advice and 9 special sauce recipes showing the Chef's creativity. Light or creamy, simple or more complex, they are all finger licking!
Bon appétit!
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