Quiche
A book designed for you to discover the pleasure of mixing French cuisine and Brazilian spices, preparing delicious quiches (French pie) without difficulty. In all savory recipes, you will find the complete list of ingredients, cost-benefit ratio, time and method of preparation, explained step by step. Beautiful photographs and a brief history of the quiche complete this book by chef Lionel Ortega, who is also the author of Crèmes Brûlée.
Buy from Eduzz: